Saucy checks out the buzzed about Sick! Burger in Causeway Bay to see if their famous smash burgers and signature shakes live up to the hype. Here is our honest review of one of Hong Kong’s most popular burger spots.

From the sunbaked plateaus of northern Spain to the vibrant tables of Hong Kong, Ribera del Duero wines bring a taste of rugged elegance to the city’s festive season. At MATO and La Paloma, their bold character meets modern Spanish flair, a true celebration of heritage and hospitality.

Tucked beside the bustling North Point Market, Aberdeen Fishball King 香港仔魚蛋王 is a beloved spot for authentic Hong Kong noodles. Known for its rich beef brisket and tendon rice noodles, this humble eatery captures the heart of local dining with its no-frills charm and deeply flavourful broth. Whether you are exploring North Point or craving a comforting bowl of noodles in Hong Kong, this long-standing favourite delivers an honest taste of the city, one that locals and visitors

As truffle season graces Hong Kong once more, we celebrate the fleeting magic of the white diamond of the earth, the Alba white truffle. For us, this list is more than a guide; it’s a tribute to the chefs and restaurants who honour this ingredient with creativity, respect, and flair. From timeless fine-dining institutions to neighbourhood gems offering a more relaxed indulgence, each table captures the spirit of the season: fleeting, fragrant, and unforgettable.